FUDO Gendai Santoku Knife Damascus Kitchen Knife

Top quality for professionals and hobby cooks with 67 layers of stainless Damascus steel. The blade has a core layer made of VG10, one of the best knife steels currently on the market. It is highly corrosion-resistant, with a hardness of about 60 Rockwell, and maintains its extraordinary sharpness for a long time. With 33 Damascus layers on each side, the core is protected. This results in a total of 67 layers. The handle is made of elegant ebony, with bolsters and end cap made of stainless steel. Ebony is considered one of the most valuable woods. It is very robust, making it insensitive to external influences. The traditional chestnut shape of the handle provides a secure and ergonomic grip. The universal kitchen knife for vegetables, meat, and fish. Blade length 190 mm Total length 310 mm Weight 240 g