Dick Ergogrip Boning Knife Semi-Flexible

The Dick Ergogrip boning knife semi-flexible is suitable for professional use in meat processing due to its ergonomically shaped handle and the high-quality steel alloy of the blade. The blade is slightly flexible, making it particularly suitable for precise cutting work on bones. The blade is hardened to 56 HRC, which allows it to retain its sharpness for a long time before honing or sharpening becomes necessary. The surface of the blade is polished, making it easy to clean. Hygienically flawless work is also ensured by the transition between the handle and the blade, which is designed so that no dirt can penetrate. A wide thumb rest and the pressed finger guard, as well as the rounded spine of the knife, prevent the hand from slipping and accidental contact with the blade. Boning knife for professional use semi-flexible blade made of stainless steel (X55CrMo14) ergonomically shaped plastic handle for fatigue-free working easy to clean blade length 13 cm total length approx. 26.3 cm weight 110 g