Paring knife - 16 cm

Slaughter Knife 16cm

The slaughter knife with a blade length of 16 cm is an indispensable tool for meat processing. Made from high-quality chrome-molybdenum steel, it offers top-notch cutting performance and durability. The non-slip and ergonomic handle ensures safe and comfortable handling, even during longer work sessions.
Product Features:

Made from high-quality chrome-molybdenum steel
Non-slip & ergonomic handle for safe handling
Ideal for slaughtering and meat processing

Care Instructions:
To extend the lifespan of the knife, it is recommended to clean it by hand with warm water and mild dish soap after use and to dry it thoroughly.
FAQ:
Question: Is the knife dishwasher safe?

Answer: It is recommended to clean the knife by hand to maintain the sharpness and quality of the blade.

Question: Can the knife be used for tasks other than butchering?

Answer: Yes, the butchering knife can also be used for trimming and cutting up meat.

Question: How long is the blade?

Answer: The blade length is 16 cm.