Dick Ausbein knife Ergogrip semi-flexible

Dick MasterGrip Boning Knife – Semi-Flexible & Ergonomic

Maximum precision, best grip, and thoughtful ergonomics – the Dick MasterGrip boning knife with a semi-flexible blade has been developed for professionals. In meat processing, this knife impresses with its uncompromising quality and excellent handling.

Ergonomic MasterGrip handle for best grip
The open, ergonomic handle adapts perfectly to any hand size and allows for flexible handling, regardless of grip technique. Thanks to the non-slip surface and reduced finger protection, you can safely maneuver the knife and work without fatigue – even during long shifts.

High-quality blade for precise cuts
The blade is made of a robust steel alloy (X55CrMo14) with an optimal hardness of 56° HRC. This guarantees exceptional edge retention, minimizes material wear, and reduces the effort required for sharpening. The polished edge ensures an extra sharp blade that allows for clean and precise cuts.

Hygienic & easy to care for – NSF certified

Seamless transition between blade and handle – no dirt accumulation
Polished surface – less adhesion and easy cleaning
Heat-resistant, abrasion-resistant handle – durable and safe

Technical Data

Blade length: 10 cm
Total length: 23.5 cm
Blade thickness: 2.28 mm
Weight: 0.11 kg
Blade material: Steel alloy X55CrMo14
Handle material: Plastic (MasterGrip)
Color: Orange
Grind: Polished edge