AKAH Wild Cuisine The best from forest and field

In the cookbook "Wildküche," a Swedish top chef and a passionate hunter show you how to prepare a delicious menu from your game.The cookbook "Wildküche. The Best from Forest and Field" by Hubbe Lemon and Mikael Einarsson was awarded the German Cookbook Prize – Gold in the "Game" category upon its release by the "gestalten" publishing house in 2022. The authors take new approaches in the preparation of game dishes, not only regarding the refined and tasty creations but also in the biological and sustainable preparation with fresh ingredients. The book impresses with its numerous color illustrations, which document both the finished dishes with serving suggestions and the individual steps in the kitchen.

The recipes by Hubbe Lemon and Mikael Einarsson can be prepared and served in everyday life as well as for festive dinners. The friendly authors embed their recipes in a larger context, which is possible due to their professions.
Mikael Einarsson is the head chef of the Stockholm "Brasserie Astoria" and has both profound practical experience and practice in conveying it; "Wildküche" is already his fourth cookbook.Hubbe Lemon works as a forester at the Swedish Skebo Herrgård. The passionate hunter has been fishing and hunting since he was ten years old.
With this background – the entire journey from game management to hunting to careful processing – you can provide insights into the ethical treatment of animals and the preparation of game meat, and they also show the important contribution that hunting makes to the ecology of forests and fields.

Title: Wildküche. The Best from Forest and Field
Authors: Hubbe Lemon and Mikael Einarsson
Publication Date: September 2022
Format: 18×24 cm
full color, hardcover, stitched binding
204 pages
ISBN: 978-3-96704-057-9