With his cookbook "Bock auf Wild", Markus Bitzen delivers great recipes for deer, wild boar, or stag directly to the home kitchen.
Markus Bitzen advocates for sustainable hunting, a reflective harvest, and places value on the subsequent top processing of the hunted game. He is the operator of a successful restaurant, a chef, and a hunter himself – he knows exactly how to refine cuts and create delicious dishes. The book is organized by specific cuts. For example, if you are looking for a dish for venison back, you look under "Dishes from the Back".
160 pages (hardcover)
Dimensions: 160 × 260 mm
| ID | 9378356 |
| URL | https://www.gunfinder.com/items/9378356 |
| Category | Accessories / Hunting Literature |
| Condition | Neu |
| Location | 25782 Gaushorn, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |