Böker Pure Damascus Chef's Knife Blade made of ultra-fine Damascus steel

Böker Pure Damascus Chef's Knife Blade Made of Ultra-Fine Damascus Steel
There is much to report about the Böker Pure Damascus Chef's Knife. The Böker Damascus Pure knife series is undoubtedly a milestone in the history of Böker kitchen knives. Complete handcrafted work and an impressive knife masterpiece like never before. Knife maker Jens Ansø from Denmark has exclusively developed and implemented a puristic and purely function-oriented knife concept for Böker. The design follows Scandinavian tradition and convinces with a clear design language.
At the center of Jens Ansø's focus is the discerning user. The result of his collaboration with the research and development department at Böker is a knife series that combines perfect functionality with puristic design and outstanding ergonomics. In keeping with the high-quality concept of this Pure Damascus Chef's Knife, a first-class selection of materials has been chosen, which further emphasizes the functionality of these extraordinary knives. The knives of the Böker Damascus Pure series are not collector's items for display but demand daily hard use both in five-star kitchens and in ambitious home kitchens.Together, they opted for 200 layers of forged and stainless Damascus steel with the attractive Boomerang pattern. The blades not only provide an extremely attractive appearance due to their contrasting and unique grain but are also perfectly balanced, effortlessly handling all cutting tasks and honed to razor-sharpness.Another special feature is the handle scale material. The choice fell on the highly interesting wood of the bog oak. This unique material is not a tree species but rather oak trunks that have lain in bogs, swamps, or riverbanks for centuries and were salvaged when the areas were drained. The tannins in the oak wood combine over the long period with the iron salts in the water, making the wood very hard and giving it a noble dark brown color. The high-quality and elegantly shimmering handle made of bog oak harmonizes perfectly with the blade made of forged Damascus steel by Chad Nichols.The all-purpose knife is a very handy mix of a chef's knife and a paring knife. The most common use of the all-purpose knife in the kitchen is for processing fruits and vegetables, which can be both peeled and cut with it. But smaller pieces of fish and meat can also be easily cut with it. Since the double-edged knife is used very frequently, it should not be missing in any kitchen.
Important Overview:

Handle Length
11.5 cm

Blade Length
14.1 cm

Total Length
24.9 cm

Weight
90 g

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