Böker Damast Black Chef's Knife Large

Böker Damast Black Chef's Knife Large

The Böker Damast Black chef's knife series combines traditional Japanese handle shapes made of black laminated wood with razor-sharp blades made of the finest stainless damask with 37 layers of steel, characterized by a delicate grain. The extremely edge-retaining core of the damask blade is made from high-performance steel VG-10. The noticeable sharpness when cutting is breathtaking and makes cooking an experience. The Japanese construction of the knife handle with finely matte stainless steel bolsters gives the series its special character.

The blade is made of high-quality 37-layer damask steel. The rust-resistant premium blade steel VG-10 of the middle cutting layer is manufactured in Japan and is characterized by a high degree of hardness, toughness, and a homogeneous crystalline structure. In direct comparison of cutting performance with a product from an established Solingen kitchen knife manufacturer according to DIN EN ISO 8442-5, the knives not only perform better in a figurative sense. The cutting performance in the representative DIN test is more than 68% above that of the competing product. Additionally, the Böker Damast Black series impresses with a higher initial sharpness. Constant resharpening is thus a thing of the past.

The chef's knife is one of the most important knives in the kitchen and is part of the basic equipment. It has a slightly wider and longer blade than the utility knife. The slender tip is excellent for cutting onions or small vegetables. Thanks to its length, it can also be used excellently as a meat knife. Even large vegetables can be processed effortlessly with it.

Important Overview:

Handle Length
12.5 cm

Blade Length
21.2 cm

Total Length
33.8 cm

Weight
140 g

Item is free from 18 years! Certain knives may not be carried everywhere. Please inform yourself in advance about the legal situation "Carrying Knives §42a"