Japanese chef's knife Gyuto

Japanese Chef's Knife Gyuto

a sharp thing. The Gyuto chef's knife with a blade length of 18 cm is very well suited as an entry-level knife in the traditional Japanese hobby kitchen. The natural fine wooden handle feels pleasant and secure in the hand. A plastic bolster neatly closes the handle towards the blade. The knife is not suitable for cleaning in the dishwasher.

Important information at a glance:

Handle length
12.7 cm

Blade length
18.2 cm

Total length
30.9 cm

Weight
92 g

Article is free from 18 years!

Certain knives may not be carried everywhere. Please inform yourself in advance about the legal situation "Carrying knives §42a"