Böker Damast Olive Santoku All-purpose Chef's Knife

Böker Damast Olive Santoku All-Purpose Chef's Knife

The special knife series Böker Damast Olive combines traditional Japanese handle shapes made of olive wood with razor-sharp blades made of stainless damask steel with a total of 37 layers, as well as the delicate character of these special Santoku shapes. The extremely edge-retaining core of the damask blade is made from high-performance steel VG-10, and you can feel it especially when cutting tomatoes. The noticeable sharpness while cutting is breathtaking and makes cooking an experience. The Japanese construction of the knife handle with finely matte stainless steel bolsters gives the series its special character.

The secret of the unusual sharpness of the Japanese all-purpose chef's knife lies in the choice of materials and their processing. The rust-resistant premium blade steel VG-10 of the middle cutting layer is manufactured in Japan and is characterized by a high hardness, toughness, and a homogeneous crystalline structure. In direct comparison of cutting performance with a product from an established Solingen kitchen knife manufacturer according to DIN EN ISO 8442-5, the knives not only perform better in a figurative sense. The cutting performance in the representative DIN test is more than 68% above that of the competing product. Additionally, the Böker Damast Olive series impresses with a higher initial sharpness. Constantly having to sharpen belongs to the past.

The Japanese Santoku chef's knife is becoming increasingly popular, even among hobby cooks. Translated, Santoku means "The three virtues," and it is equally well suited for meat, fish, and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.

Important Overview:

Handle Length
12.5 cm

Blade Length
17.2 cm

Total Length
29.8 cm

Weight
140 g

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