Böker Damast Olive All-purpose Chef's Knife

Böker Damast Olive All-Purpose Chef's Knife

The special chef's knife series Böker Damast Olive combines traditional Japanese handle shapes made of olive wood with razor-sharp blades made of stainless Damascus steel with a total of 37 layers, as well as the delicate character of these special forms. The extremely edge-retaining core of the Damascus blade is made from high-performance steel VG-10, and you can feel that especially when cutting cucumbers. The noticeable sharpness while cutting is incredible and turns cooking into a moment of happiness. The Japanese construction of the knife handle with finely matte stainless steel bolsters gives the series its special character.

The secret of the unusual sharpness of the Japanese large all-purpose chef's knife lies in the choice of materials and their processing. The rust-resistant premium blade steel VG-10 of the middle cutting layer is produced in Japan and is characterized by a high degree of hardness, toughness, and a homogeneous crystalline structure. In direct comparison of cutting performance with a product from an established Solingen kitchen knife manufacturer according to DIN EN ISO 8442-5, the knives not only perform better in a figurative sense. The cutting performance in the representative DIN test is more than 68% above that of the competing product. Additionally, the Böker Damast Olive series impresses with a higher initial sharpness. Constantly having to sharpen the knife is now a thing of the past.

When cutting special herbs, for example, very fine cuts result in hardly any essential oils being released. Aromatic substances and vitamins are thus preserved, and the unwanted tearing of the eyes when cutting onions can also be avoided. The chef's knife is one of the most important knives in the kitchen and is part of the basic equipment of every cook, whether professionally or in their leisure time. It has a slightly wider and longer blade than the Santoku. The slender tip is excellent for cutting onions or small vegetables. Thanks to its length, it can also be used excellently as a meat knife. Even large vegetables can be processed effortlessly with it.

Important Overview:

Handle Length
12.5 cm

Blade Length
21.2 cm

Total Length
33.8 cm

Weight
130 g

Article is free from 18 years!

Certain knives may not be carried everywhere. Please inform yourself in advance about the legal situation "Carrying Knives §42a"