OUR EDIBLE WILD PLANTS - 150 SPECIES

OUR EDIBLE WILD PLANTS - 150 SPECIES
Identify, collect, prepare
Surprisingly many plants grow in the meadow, behind the house, and in the forest that enrich our diet. Herb expert Rudi Beiser shows how to find and safely identify edible wild plants. Over 600 photos and illustrations, as well as detailed descriptions, inform about all important characteristics. Where there is a risk of confusion with inedible species, the lookalikes are directly contrasted. The recipe section offers numerous suggestions for wonderful salads, soups, or desserts and for nutrient-preserving preservation of the wild delicacies.