Cosmos Our Edible Wild Plants Rudi Beiser

The guide to our edible wild plants by Rudi Beiser takes you into the world of edible plants.With this book, plant expert Rudi Beiser expands your culinary horizons regarding the local flora. In the garden, in the forest, or by the roadside, we constantly encounter not only edible vegetables and fruits but also a variety of herbs that enhance many dishes in flavor. This guide provides you with the necessary knowledge to recognize these in the future and integrate them into your kitchen. With over 600 photos and illustrations, as well as all unique features, the book allows for safe identification. Additionally, the nature guide specifically addresses similar and particularly toxic plants that pose a risk of confusion. Building on identification, the book offers a variety of recipes.