Landig Book on Game Meat Processing

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Game processing for beginners and professionals. This book contains everything a true hunter needs to know about processing their game meat. Every recipe turns out perfectly.
Overview of the book "Game Processing" by Markus Sämmer

112 pages
42 recipesBack cover text: Game is so diverse! This is also the conviction of chef, hunter, and author Markus Sämmer. Together with the professionals from Landig, he shares his knowledge about the skilled processing of game meat: from sausage making to smoking to the perfect preparation of meat from one's own production, from one's own kitchen. With this long-standing know-how and refined recipes for homemade hams, various sausages, liver cheese & co., the sustainable and healthy enjoyment of game meat is simply unmistakably good.



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