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Self-smoking - fish, meat, and poultry

14.99 €

Neu

Description

Making it yourself is trendy - even with food. The book shows how easy it is to preserve meat, fish, and poultry over smoke and give the food a very special flavor. With many practical tips. 128 pages, numerous color photos.

Details

ID 8429921
URL https://www.gunfinder.com/items/8429921
Condition Neu
Location 78244 Gottmadingen, Germany
Availability In stock
Shipping costs paid by Buyer

Seller

Kieferle
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