The textbook on the proper smoking and curing of game. Numerous recipes from practitioners complement a brief introduction to the processing of game as sausage or ham. This long-overdue work now provides beginners as well as practitioners with the necessary knowledge for the most delicious delights from the smokehouse and sausage chamber.
| ID | 8429880 |
| URL | https://www.gunfinder.com/items/8429880 |
| Category | Accessories / Wild Game and Game Meat |
| Condition | Neu |
| Location | 78244 Gottmadingen, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |