The best recipes It takes a bit of finesse to grill game meat, as the nearly fat-free meat requires careful handling of heat. Reason enough to follow Tom Heinzle, a recognized professional, to the grill. In his new book, Heinzle goes even further than in his bestseller "Wild grillen". This time, wild herbs are also on the agenda, which he prepares creatively with game in his typical Tom style. Join him on his journey into the forest for a truly sustainable enjoyment! Tom Heinzle: Wild gegrillt. 176 pages, numerous color photos, 220 x 280 mm, hardcover, ISBN: 978-3-96664-385-6Manufacturer information Heel VerlagContact person: Heel Verlag GmbHCountry: GermanyStreet: Pottscheid 1ZIP / City: 53639 KönigswinterPhone number: +49 (0)2223 9230-0E-Mail: [email protected]
| ID | 8414794 |
| URL | https://www.gunfinder.com/items/8414794 |
| Condition | Neu |
| Location | 65474 Bischofsheim, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |