Edible Wild Plants

Recognizing, Collecting & Enjoying Wild Plants Daniel Baer and Diego Gardón - known together as Kräuterkauz - provide unconventional insights into the world of edible wild plants with their herb walks in the urban wilderness around Cologne. In this guide, they share their knowledge about where and when native wild plants and herbs grow, what properties and/or healing powers they possess, and what to generally pay attention to when collecting and utilizing them. The book is filled with recipes for preparing imaginative, colorful, delicious, and healthy menus with native wild herbs and plants. This book is both a guide and a cookbook in one!

- Find, identify, collect, and utilize edible wild herbs and plants yourself
- Prepare delicious dishes with self-collected ingredients
- Expand your diet cost-neutrally with healthy and native wild herbs
- Eat less contaminated food from nature
- Promote a sustainable lifestyle and respectful interaction with nature

Expand the meal plan with native herbs Collecting and utilizing wild plants and herbs is remarkably simple and thus a cost-effective, sustainable, and healthy extension of the personal meal plan. Furthermore, engaging with the local fauna leads to a greater understanding of and a deep connection with nature. With a new awareness and a respectful view of the plant world, one goes on the next forest walk... and returns home with delicious and useful plants.

Daniel Baer and Diego Gardón: Edible Wild Plants. 120 pages, numerous color photos, 183 x 225 mm, softcover, ISBN 978-3-95843-477-6

Manufacturer Information
Heel Verlag
Contact Person: Heel Verlag GmbH
Country: Germany
Street: Pottscheid 1
Postal Code / City: 53639 Königswinter
Phone Number: +49 (0)2223 9230-0
E-Mail: [email protected]