Cooking in the hunting lodge

Cooking in the Hunting Lodge – Enjoyment and Adventure in Nature The ultimate cookbook for hunters, outdoor fans & campfire lovers With Cooking in the Hunting Lodge by Carsten Bothe, you receive more than just a cookbook – you dive into a world full of nature experiences, rustic charm, and culinary creativity. This work from the Land & Werken series combines practical tips for self-sufficiency with a variety of recipe ideas that will delight both small gatherings and large hunting parties. Advantages and Features Whether you are looking forward to wild dishes after a successful hunting day or want to create a tasty meal even without a catch – Carsten Bothe demonstrates with his knowledge and passion how you can create culinary highlights with just a few ingredients and minimal effort. Special attention is given to versatility: from the fully equipped hunting lodge kitchen to a simple camping stove or cooking over an open fire – there is a suitable recipe for every situation. When the hunting community or friends invite you to a celebration, the book provides clever ideas and proven tips to cater for up to 50 guests at the campfire. The authentic color photos inspire and make you eager to try the dishes yourself. Design and Functionality The softcover book impresses with high-quality workmanship and numerous color photos that present recipes and tips in a visually appealing way. The clear structure ensures that you quickly find the relevant information – whether you are organizing supplies, assembling a cooking box, or searching for the perfect wild dish. The clearly structured chapters allow for a quick start and invite you to browse. Practical lists and notes support you in planning and implementation – making every weekend in the hunting lodge a delight. Target Audience This book is aimed at hunters, outdoor enthusiasts, nature lovers, self-sufficient individuals, and anyone who enjoys cooking in the great outdoors and cherishing social moments by the campfire. Beginners will also find numerous simple recipes and practical tips, while experienced wild cooks will gain new inspiration for their hunting lodge. Content Highlights - Systematic tips for equipping the hunting lodge (kitchen, fuels, water, supply planning) - Delicious wild and plant recipes for every occasion – from small meals to large celebrations - Clever ideas for hot drinks, quick dishes, and grilling over an open fire - Professional tips for successful events and catering for guests - Clear lists for supplies, side dishes, and spices Technical Data - Property - Details - Author - Carsten Bothe - Series - Land & Werken – Nature & Self-Sufficiency - Pages - 80 - Format - 183 x 225 mm - Binding - Softcover - Photos - Numerous color photos - ISBN - 978-3-95843-178-2 - Recipes - Wild, plants, mushrooms, side dishes, drinks - Extras - Tips for stockpiling, kitchen setup, large events - Target Audience - Hunters, outdoor fans, nature lovers, self-sufficient individuals Your question about the product Type of inquiry: Question about the product Offer about the product technical question about the product or individual question: Your name: *Your email address: *Phone: *Your inquiry or comment: *I have taken note of the data protection regulations. Security code: What is the opposite of "day"? Send Manufacturer Information Heel Verlag Contact Person: Heel Verlag GmbH Country: Germany Street: Pottscheid 1 ZIP / City: 53639 Königswinter Phone Number: +49 (0)2223 9230-0 Email: [email protected]