Heintges Handbook of Game Meat Hygiene

Description







Chevron Down







Chevron Up






The Heintges Handbook of Game Hygiene is a practical guide for hunting practice. As a supplement to the classic Heintges training set "Basic Equipment Hunting," this booklet is optimal for the professional processing of game meat. From proper field dressing, through organ inspection to butchering, this guide offers everything relevant to the topic of game hygiene.
Overview of the Heintges Handbook of Game Hygiene

Author: Heintges [Ed.]
Published 2021, 2nd edition
ISBN: 978-3-949007-07-1
Pages: 84
Illustrations: 32
Dimensions: 210 x 298 x 5mmBlurb: Obtaining game meat as food has been and remains a primary goal of hunting. Hunters decide whether an animal is suitable for consumption and are responsible for the proper handling that ensures the quality of this high-quality meat...