Summit To Eat Chicken Tikka with Rice

Tender chicken breast fillet in a traditional Tikka sauce with aromatic spices, chili, onions, and tomatoes, served with fluffy white rice. The dish is ideal for replenishing yourself after a long day outdoors – whether hiking, climbing, or exploring. With its high content of carbohydrates and protein, it helps you recharge your energy and be ready for the next adventure. The meal is lightweight, space-saving, and easy to prepare: cooked, then freeze-dried, so you can take it anywhere. Just add water and enjoy in a few minutes – perfect for campfires or expeditions. PREPARATION: Remove oxygen absorber, add 300 ml of hot water (up to fill line D), and stir thoroughly. Seal the bag, let it sit for 8 minutes, then serve or eat directly from the bag.