Senzo Ko Hocho Japanese Chef's Knife 3-layer Steel VG10

A Japanese chef's knife made in traditional style.
The blade consists of 33 layers of stainless Damascus steel. The core layer is made of VG10 steel with a Rockwell hardness of 60-61. It is protected on both sides by a layer of nickel and silver. Additionally, 15 layers of Damascus steel are forge-welded on each side. The blade constructed in this way offers maximum edge retention while providing the greatest flexibility. The perfect high-gloss polish, as well as a handle made of black pakkawood, which ergonomically fits in the hand due to its chestnut shape, perfectly completes this masterpiece.
The surface structure, as a homage to traditional forging techniques, is mechanically pressed.

The smallest model - a universal helper in the kitchen.
Blade length 90 mm
Total length 195 mm
Weight 65 g