Fudo Santoku, 33 Layers Damascus Chef's Knife

Top quality for professional and hobby chefs with 33 layers of stainless Damascus steel. For over 1000 years, high-quality blades have been forged in the Far East. Even today, the masters continue this ancient tradition of blade manufacturing. With 33 layers, this series belongs to the top products on the market. The handle material used is the hygienically unproblematic and extremely robust plastic POM. The core of the blade is made of VG 1 steel with a Rockwell hardness of about 60 degrees. On both sides, there are 16 stabilizing layers of Damascus steel forged on. The Damascus blade offers the highest cutting performance with maximum flexibility. Each knife is delivered in an elegant wooden box with a sliding lid. The word Santoku refers to the three virtues. The universal kitchen knife for vegetables, meat, and fish. Blade length 195 mm, total length 315 mm, weight 295 g.