Swibo slaughter knife, standard edge, yellow, 17 cm

SWIBO slaughter knife Swibo slaughter knives are professional knives that are primarily used in butcheries, meat shops, and processing plants. The slaughter knife is used for breaking down meat and meat pieces. Although it is primarily intended for the work of butchers and chefs, fishermen also frequently use it while fishing. The strength and hardness of the blade characterize the slaughter knives of the Swibo series. The blade of this knife is curved and wider than other knives in this category. Furthermore, the blades are made of stainless steel, which is rust-free. The handle is ergonomically shaped and non-slip. This allows for safe working. The handle is made of polyamide and is yellow in color. The materials can be very well cleaned hygienically. Victorinox has been the tool of professionals for decades when it comes to cutting, fil...