Summit To Eat Summit to Eat Vegetable Chili Chipotle with Rice

Spice up your day with our popular vegan vegetable chipotle chili with rice. The smoky chipotle chili sauce provides an intense flavor experience and is refined with fine dark chocolate, giving the dish a pleasantly deep note. Together with bell peppers, cauliflower, onions, and kidney beans, a robust, hearty chili is created that allows you to enjoy a homemade meal even on the go. The dish is ideal for camping, trekking, or expeditions – lightweight, nutritious, and quick to prepare. Thanks to the cooking and subsequent freeze-drying, it is particularly transport-friendly and weighs only 136 g in its dry state. For preparation, simply add hot water, stir, and wait a moment – your warming chili is ready to serve in less than ten minutes. PREPARATION: Remove the oxygen absorber, add 245 ml of hot water (up to the E mark), and stir thoroughly. Seal the bag, let it steep for 8 minutes, then serve or eat directly from the bag.