Olgierd E.J. Graf Kujawski
This book informs you about the correct application and the necessary measures for obtaining flawless and palatable game meat from feathered and furred game. Important legal provisions for hunters are explained here.
Meat inspection legally required - Features
The buck is dead, what now?
Field dressing, examining the body, game diseases
Butchering and processing
Butchering on a table or rack
Skinning and butchering
Trophy treatment
numerous colored detailed pictures
3rd edition from 1992
Product safety information: This product was made available on the marketplace before 13.12.2024. For manufacturer and safety information, please contact the offering dealer.
| ID | 3943143 |
| URL | https://www.gunfinder.com/items/3943143 |
| Category | Accessories / Hunting Literature |
| Condition | Neu |
| Location | 39576 Stendal, Germany |
| Availability | In stock |
| Shipping costs paid by | Buyer |