Mint Lamb with Forestia Wild Rice

Description Forestia’s lamb with mint is a recipe that combines meat with wild rice. The lamb is slow-cooked and combined with small potatoes, fried onions, white wine and spices, in addition to the rice base, for the finishing touch of flavor. + Read more At just 350 grams, it’s no trouble for the user to carry and takes up very little space in a backpack. Preparing the meal is also very easy with the included heating bag. Put the food pouch inside, add water and leave it to stand, folding it slightly and placing it on a flat surface. It takes just ten minutes. – Read less Features 1. Slow-cooked lamb 2. Seasoned with fresh mint and fine herbs 3. Contains fried onions and white wine 4. Easy and quick to prepare thanks to the heating bag

**Technical specifications**

Activity: High mountains,Campers,Camping,Mountain biking,Hiking Capacity: Color: Graphite Weight: 350 grams Length: Dimensions: Activity High mountains,Campers,Camping,Mountain biking,Hiking Weight 350 grams Category (Food) Meat Color Graphite Calories 388.50 kcal / 1623.90 kJ Carbohydrates (of which sugars) per 100 grams 8.50 grams (0.80 grams) Fat (of which saturated fat) per 100 grams 4.50 grams (1.60 grams) Protein per 100 grams 9.90 grams Fiber per 100 grams 1.60 grams Salt per 100 grams 1.20 grams